Eat & drink · Steak & grills
Asador Montiel
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: 8:00 PM – 1:30 AM
- Saturday: 1:00 – 5:30 PM, 8:00 PM – 12:00 AM
- Sunday: 1:00 – 5:00 PM
Images provided by Google Places
구시가지에 자리한 아늑하고 소박한 공간으로, 프리미엄 컷을 참숯에 구워 전문적으로 제공합니다.
- Signature
- 발렌시아식 쇠고기 안심과 제철 버섯
Reviews from Google
Impressive, both the place and the food, and the service from the waiters was unbeatable. I recommend trying the tacos. The pizzas are also spectacular.
This Christmas we had two dinners at this restaurant; the food was delicious and high quality. The octopus was fantastic. The service from the new waiters was impeccable, and the owner was incredibly attentive, making sure we had everything we needed. We felt right at home, but with our friends. Highly recommended.
My boyfriend and I went there for lunch and it was a 10/10! We went to celebrate my boyfriend's birthday and the owner (Luis Fernando) was incredibly attentive and thoughtful about absolutely everything. Both the decor and the atmosphere are perfect, beautifully decorated, the service impeccable, no detail overlooked, and the food was outstanding—our heartfelt congratulations to the kitchen staff! ❤️ We were absolutely delighted and will definitely be back. An incredible experience, and 100% recommended!
We chose it because it had the best rating on Google, and we weren't wrong. As soon as we arrived, we saw that the place was beautiful and had a pleasant atmosphere. The service was friendly, and the food was homemade and delicious. They gave us a very original and tasty Manchego-style porridge. We have to go back to have dinner on their rooftop terrace with views of the illuminated castle and to eat the stew cooked for hours in their wood-fired oven.
The food was expensive and quite bad. We ordered the burrata salad, which had bland, dry sliced tomato and four dehydrated leaves of some kind of curly lettuce (burrata from Mercadona with a few pine nuts from the same store). For our main course, we had a thin entrecôte steak that arrived cold (the accompanying potatoes were homemade and tasty, but there wasn't enough of it). The Manchego cheese was decent. The service was poorly organized, although VERY friendly (sorry for the comment)... overall, I wouldn't recommend it as a restaurant, objectively speaking. The music was very good. I imagine it must be quite nice as a pub for beers.